Prep Time: 15 minutes
Total Time: 15 minutes
Add garlic scapes, basil and salt to the large bowl of a food processor. Start processing, adding oil slowly. Stop processing and scrape down the sides of the bowl with a rubber spatula. Once a smooth paste has been achieved, add parmesan and process until completely mixed in.
Stop processing and all of the nuts. Pulse processor until nuts are roughly chopped and fully mixed in. This gives the pesto a great texture.
Storage Suggestions:
Serving Suggestions:
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 Cup
PREPARATION
In a blender, combine the garlic scapes, onions, honey, mustard, red wine vinegar, lemon juice, salt, and pepper. Blend until smooth. With blender on low, slowly add the olive oil until well blended.
Makes 1 cup.