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For Bulk Orders call Ben 208-267-8076 |
Winter
From our farm in Rancho LeoncitoWinter Harvest from January - May
Introducing our newest garlic. Leoncito " the little lion" This garlic is grown in the most pristine environments we could ever envision. It is grown at the base of the Andes in a national park.
Available as culinary garlic
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Spring
From our farm in Baja, California
Spring Harvest from April - August
Grown using all organic practices in a pristine valley high in the Sierra Mountains of Baja, California. This exceptional storing variety is grown in volcanic soil, delivered by our customized bus.
Available as seed garlic and culinary garlic
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Summer and Fall
All you've got to do is CALL or ORDER ONLINE, and we'll be there with the best garlic you can find anywhere in the world.
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The Story Of Our Gourmet Garlic
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Over 15 Years of organic growing experience has led us to choose the best gourmet garlic varieties for reasons such as flavor, storage, health benefits, and popularity.
Eight years ago, upon discovering a gorgeous variety of our favorite food and medicine neatly braided, we began to break into a migrant farming lifestyle where upon we could grow food in warm climates all year round and provide people, as well as ourselves, with the almighty bulb, Allium sativum -- garlic.
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"Garlic is as good as ten mothers." |
Hi Ben !! Your stuff is best from 7 different suppliers last year. In fact, your Kilarney Red stored in my basement in late April this year. No kiddin' ! Lost only 3 cloves |
